![]() ![]() Simply pat the chicken thighs dry, then toss in a bowl with another drizzle of oil and the seasoning. Drain the potatoes, pat them dry (getting them really dry at this stage helps to make them extra crispy), then toss with a drizzle of oil and sea salt. This helps to remove the surface starch from the potatoes, which helps to get them crispier. Once you have peeled and diced the potatoes, place them in a large bowl filled with cool water to soak. This is a very simple recipe, but there are a few steps that it is important to get right (and do in the right order) so that this recipe comes out perfect every time. How to cook chicken thighs and potatoes in an air fryer (at the same time!) Then return them to finish cooking for ten minutes once the chicken is resting. You can part-cook the potatoes for 15 minutes ahead of cooking the chicken thighs, remove and cover them while the chicken cooks.You can adjust the quantities to match your air fryer’s capacity, or.If you have a small air fryer, which doesn’t have a huge capacity, you have two options. You will need an air fryer with a big enough capacity to hold 2 pounds (1kg) for the recipe below. Choose one with a high smoke point, like corn oil, vegetable oil, or avocado oil. The recipe below specifies light olive oil, but you can substitute any other cooking oil that you would normally use in your air fryer. ![]() Please feel free to adapt the seasonings to your taste preferences. ½ teaspoon garlic powder or onion powder.Either use your favorite pre-made spice blend, or you can make a simple homemade mix with: This recipe uses fine ground sea salt to season the potatoes and a chicken seasoning mix. The recipe below uses regular potatoes cut into 1-inch cubes, but you can use baby potatoes and cut them in half or quarters so that they are around 1 inch wide. Try russet, Maris Piper, Agria, or Sebago potatoes. Most types of red potatoes, yellow or gold should give good results. Add an extra 5-10 minutes (depending on the size of the thighs), and be sure to check the final internal temperature to ensure they have reached at least 165☏/74☌ in the center. You can use skin-on in this recipe, but if you are using bone-in then you will need to adjust the cooking time. I use fresh boneless skinless chicken thighs. What do you need? Ingredients and substitutions Chicken thighs Scroll down for the printable card for this air fryer chicken thighs and potatoes recipe, or read on for all the details. The real beauty of this recipe is that the chicken thighs and potatoes are cooked together in the air fryer, reducing the hassle, and means you have fewer pans to clean up!įor some other one-pan air fryer recipes, try air fryer chicken breast and potatoes, or air fryer pork chops and potatoes. This meal is very quick and easy to prepare and only takes a few minutes in the air fryer. If you are after an easy weeknight meal, this recipe for air fryer chicken thighs and potatoes is the perfect solution! The chicken thighs are juicy and tender, while the potatoes are crispy and delicious.
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